Tofu is perfect for so many Chinese dishes. Also make this Bad Ass Vegan Fish Sandwich and these Crispy Tofu Nuggets for more battered and fried tofu dishes. For another version of the classic dish, try this Vegan Fish and Chips (a Cleaned Up British Classic). I make a vegan version of fish and chips with tempeh, but it can certainly be made with tofu. I always loved the flaky fish that was fried in beer batter and the side of fries that I would dunk in tartar sauce.
When I think of British cuisine, the first thing that comes to mind is fish and chips. You don’t need a passport and you don’t need to pack anything for this trip around the globe.
#Recipes for tofu how to#
Check out 7 Tips to Make the Perfect Tofu Dish, 6 Tips that Will Make You Love Tofu, and Tofu: How to Avoid 5 Common Cooking Mistakes for some quick tofu tutorials. Of course, one of the keys to making great tofu dishes is to treat the tofu right. Tofu takes on the flavors that it is cooked with, so changing up the spices, herbs and flavors can let us enjoy a different cuisine every time. That’s when it’s time to take a trip around the world and experience tofu with a variety of ethnic flavor profiles. It’s hard to imagine that anyone could ever get bored with eating tofu but sometimes it happens. Tofu can be baked, broiled, stir-fried, scrambled, and stewed. It can be used in soups, salads, entrees and sides, and eaten for breakfast, lunch, dinner and dessert. Tofu, again? Yes, definitely! Tofu is one of the most versatile foods.
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